Chef de Cuisine
Managing Partner, Essence Restaurant Group
His goal is to continue to build a collection of restaurants that foster a socially conscious environment and healthy lifestyle for all those who contribute to them.
We serve honest fayre with local flair in a green, neighborhood setting that keeps customers coming back. Our innovative gastro pub is green beyond it’s name: Our building is Leed certified inside and out which means it’s environmentally safe, ultra efficient and leaves behind the smallest carbon footprint.